Ibikoresho byinshi ukunda mugikoni ntabwo ari icyuma cyangwa ibikoresho - ni igikoni cyoroheje gifashe intoki igikoni

Igikoresho nkunda cyane mugikoni ntabwo ari icyuma cyangwa ibikoresho - ni igikoni cyoroheje cyoroshye cyo mu gikoni cyongeramo uburyohe budasanzwe kandi kidasaba ubuhanga ubwo aribwo bwose
Ukuri nuko, ibiryo byawe bitetse murugo ntabwo biryoha nkikintu cyose mugikoni cya resitora yubucuruzi na gato - impamvu ikomeye ntabwo ari impano cyangwa ibiyigize, ahubwo ni umuriro.

Ubu ni tekinike isanzwe ndetse izwi cyane muri Aziya, kandi uzabona amatara akoreshwa muburyo bwose bwibiryo byo mumuhanda no kurya muri resitora;Nkunda abacuruzi ku isoko ryamafi ya Tsukiji bateka ibishishwa bishya mubikonoshwa byabo, bagasya hejuru bakoresheje amakara yamakara hamwe na kokiya ya blowtorch.Uyu munsi, Abanyakoreya nabo bifuza cyane ibihuha, babikoresha ku biryo bya koreya ya BBQ hamwe na skewers.

Hagati aho, mu Burengerazuba, ikintu cya mbere kandi cyonyine abantu batekereza ni… crème brûlée.Ni deserte idasanzwe, ariko ishyirahamwe ni ribi ku itara ubwaryo. Igitangaje ni uko iyo utangiye guhumeka umuriro, ntushaka guhagarara - no gushakisha byimazeyo urwitwazo rwo kuzimya urumuri rwubururu.
Kubona uduce tumwe, tudatetse ku gikonjo cya staki yawe cyangwa ikaranze? Itara riguha imbaraga nubugenzuzi bwuzuye kugirango "ukosore" ibiryo byawe nyuma yo gukurwa mu ziko cyangwa mu ziko. Birakenewe gutobora amafi cyangwa uruhu rwinkoko a bit? Ditto: ntakintu gikubita ubushyuhe bwumye, bwinshi bwumuriro kugirango byongere gucika.

 
Gushonga foromaje (kubintu byose) nigikorwa cyamasegonda 10 yakozwe numuriro, nko gutwika uruhu rwimboga nka pepeporo ninyanya.Gukoresha itara kumuriro muke nuburyo bwiza bwo gutekesha urusenda kuri salsa roja yo muri Mexico, cyangwa urashobora gukoresha ni ugukora ibyatsi cyangwa umwotsi winkwi kugirango ushiremo (cyangwa gusa kubyerekanwa bitangaje) .Ushobora kubikoresha mumayeri y'ibirori bya cocktail, ukongeza cinnamon, inzoka, n'amavuta ya citrus nkurangiza neza kubinyobwa byawe.Twavuze kuri crème brûlée, ariko ntiwibagirwe ko mubyukuri ushobora gukora crème brûlée ushaka;icyo nkunda cyane ni ugushyira jaggery kuri grapefruit, strawberry, n'imbuto zamabuye hanyuma ukayitwika vuba.

Menya ko gukoresha lisansi idafite ubuziranenge cyangwa itara rikeye bizatuma ibiryo byawe biryoha;urumuri rwumuhondo cyangwa orange rwerekana gutwikwa kutuzuye, bivuze ko isahani yawe yuzuyeho soot itera kanseri.Niba isahani yatwitse ihumura nkamazi yoroshye, noneho nikibazo cyubwoko bwumuriro ukoresha.

Bitabaye ibyo, guteka ukoresheje itara nuburyo bworoshye, buhendutse kandi bushimishije muburyo bwo kubona ibitekerezo bishya mugikoni.Uzatangaza umuryango wawe nabashyitsi kimwe kuko abantu rwose bacukura umuriro. Ikirenze ibyo, bishobora gutuma guteka bitaba akazi. - guhindura irindi funguro ryicyumweru mubintu biteye ubwoba.