Turasaba gusa ibicuruzwa dukunda kandi twibwira ko nawe uzabikora.

Wazamuye umukino wawe wo guteka hamwe na sous-vide, none uriteguye gutera indi ntera hamwe naitara ryo mu gikoni.Itara ryiza rya sous-vide rifite umuriro ushobora guhinduka kuburyo ushobora gukoreshwa nibiribwa bitandukanye kandi ukagira uburyo bwo gufunga umutekano.

Sous-vide igomba kuba ishobora guha ibiryo byawe ibintu bitarinze guteka imbere, ubushyuhe bwinshi rero ni urufunguzo. Amatara menshi ya sous-vide arashobora kugera ku bushyuhe bwo hejuru bwa dogere 2000 Fahrenheit, ariko bamwe barashobora kugenda kugeza kuri 4000 dogere Fahrenheit.Ubushyuhe bwinshi bushobora kuba bwiza kubiribwa bimwe na bimwe bya sous-vide (nka stake), ariko bizatwika ibindi biribwa, niyo mpamvu kugira aitarahamwe na flame ihindagurika ubukana burafasha.

Ikindi kintu ugomba gusuzuma muguhitamo aitarani ubwoko bwa lisansi. Amatara menshi akoresha butane, ariko bamwe bakoresha gaze ya propane cyangwa MAPP, isanzwe ikoreshwa mugusudira ariko irashobora no gukoreshwa muguteka. Amatara amwe yomeka kumacupa ya lisansi, mugihe andi ashobora kuzuzwa lisansi. Ubwoko bwombi bukora neza, nubwo byuzuzwaitarani bito kandi byoroshye kubika.Ikintu cyingenzi ugomba kumenya ni ukoitarantigomba na rimwe koherezwa na gaze kuko itera impanuka yumuriro.Nyamara, sitasiyo ya lisansi iroroshye kugura kumurongo.
Ni ngombwa gusoma amabwiriza witonze kandi ugakurikiraitara ryo mu gikoniamabwiriza yumutekano mbere yo gukoresha itara iryo ari ryo ryose.Kubera ko iri tara rishobora kugera ku bushyuhe bwo hejuru, tutibagiwe ko bashobora gukoresha umuriro, menya neza ko uzabika neza mugihe udakoreshejwe, kandi urebe neza ko uzahitamo ahantu hatagera abana. n'ibikoko bitunze.Ni byiza guhitamo itara rifite uburyo bwo gufunga kugirango ubashe kubishyira kure nta mpungenge.Amatarabigomba gukoreshwa ahantu hafite umwuka mwiza kandi ntibigomba gukoreshwa hafi yumuriro ugurumana, nkamashyiga yaka.
Izi mbaragaitara ryo mu gikoniitara ukoraho buto kandi ifite uburyo bworoshye bwo gufunga kugirango ubashe kuyibika neza.Ubukomezi bwa flame burashobora gutuma byoroha kubona urwego rwukuri ukeneye muguteka sous-vide, kandi kuva ibiitaraikoresha gaze ya butane kandi ifite igishushanyo cyuzuzwa, ikora idahuye na silinderi ya gaze.Hariho byinshi bya butane byuzuye birahari
Umufana umwe yatangaye ati: “Urukundo rufite uburyo bwo gufunga!Ikiza imihangayiko cyane mugihe ukora crème brûlée cyangwa ikariso yanyuma kuri sous-vide.Kuzuza butane numuyaga nabyo.Ikirimi cyiza cyane.Kugenzura.Ikomeye mumaboko nuburinganire bukomeye.