Waba ushaka kunezeza abashyitsi basangira hamwe na salmon yasunitswe, cocktail yo mu rwego rwumwuga hamwe na Alaska yuzuye neza, cyangwa kuzamura gusa ifunguro ryawe rya buri munsi ukoresheje karamelize igice cyimbuto, urashobora kubikora hamwe niki gikoresho cyo guteka cyoroshye kugeza magingo aya.itarantigomba no gusigara mu gikoni: irashobora kandi gukoreshwa mu gucana sigara na grilles, ingendo zo gukambika, gusudira nubukorikori nko gukoresha ibihangano.
Amatara yo mu gikoni(bizwi kandi nk'itara ryo guteka cyangwa itara ryo guteka) mubisanzwe bikoreshwa kuri gaze ya butane kandi birashobora gufatwa neza mukuboko kumwe.Hamagara igufasha guhindura ubukana bwa flame, kandi urinda urutoki rugumisha intoki zawe umutekano. Moderi nyinshi nazo ziza zifunze umutekano.
Mugihe ushaka gushimisha abashyitsi bawe basangira ibyokurya hamwe nabanyabukorikori bakaranze imigati, glaze ham, karamel creme brulee nibindi, tekereza kuri byoroshye-gukoreshabutanenkibisubizo byawe byo guteka .Urutoki rurinzwe numuriro nabashinzwe umutekano utagira umuriro hamwe ninziga ndende, zinguni zegeranya ubushyuhe neza. Usibye gutwika rimwe, gukongeza flame, hamwe no gufunga umutekano, uzasangamo urumuri rukomeza uburyo bufasha kugumana ubushyuhe ndetse bukanagufasha guhindura impande zumuriro kumwanya uwariwo wose, ndetse no hejuru. Ubu buryo bworoshye kandi butuma moderi ya Sondiko iba nziza mubikorwa byubuhanzi nubukorikori, gusudira, gukambika, no gucana itabi cyangwa buji.
Kurekura gusa gufunga umutekano hanyuma ukande buto yo gutwika, kandi witeguye gutangira urugendo rwawe rwumuriro.Ubukomezi bwumuriro burashobora guhinduka kuburyo ushobora guhindura urwego kugirango uhuze numurimo wawe, bikaguhitamo neza mugikoni nabandi y'urugo rwawe n'ubusitani bwawe.Igishushanyo cyiza, ergonomique cyorohereza gukora ukuboko kumwe, mugihe uburemere bworoheje butuma byoroha kuyikoresha. Fata ibi mukambi, uyikoreshe kugirango ukore imitako ya DIY, cyangwa uyimurikire mugihe cy'itumba kugeza fasha gushonga imiyoboro yubukonje-hanyuma uyisubize mugikoni kugirango uhindure bruschetta.
Hariho kandi gufunga umutekano hamwe no kurinda urutoki, ntugomba rero guhangayikishwa no gutwikwa kubwimpanuka.
Ako kanya kora resept nshya hamwe nubuhanga bwo guteka hamwe niki cyiciro-cyumwuga, byoroshye-gukoresha-ibikoresho.Butanezifite ibikoresho byinshi byingirakamaro, uhereye kumaboko ya ergonomique kugeza kubarinzi barinda amaboko yawe ubushyuhe.Igikoresho kimwe cyo gukoraho bivuze ko itara ryaka ryaka vuba, mugihe imvugo yo guhindura flame igufasha guteka na karamel hamwe nibisobanuro.Kuko umutekano ari urufunguzo, itara ni igice cya gatatu cyageragejwe kugirango cyizere ko cyujuje ubuziranenge.
Igihe cyo kohereza: Jun-23-2022